Baraset Barn Food

With its unique ambience and visual appeal, the Baraset Barn adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging menu features old classics, new dishes and succulent daily seafood specials. It's an exquisite choice, supplemented by special lunchtime offers, providing great value.

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Sample Dinner Menu

Starters

Freshly made soup of the day 4.45
Pea, mint, gorgonzola and crème fraiche risotto 6.95/10.95
Chicken liver parfait, red onion jam and melba toast 6.95
Crispy asian duck salad, watercress and slaw 7.95/10.95
Smoked bacon, bubble and squeak, poached egg and hollandaise 6.95
White onion, stilton and spinach tart 5.95
Beetroot cured salmon, horseradish blinis 7.95
Devilled kidneys on toast, plum tomatoes, chives and balsamic 6.95
Roasted pear, cashel blue, crisp endive and toasted pine nut salad 5.95/9.95
Omelette arnold bennett 7.45
Melon, parma ham, chilli, mango and coriander salsa 6.95
Chilli and garlic prawns with coconut and spring onion noodles 8.45/14.95

Sharing Plates

Rustic breads, roast garlic and confit of tomatoes 4.50
Box camembert, onion toast and pear chutney 7.95
Greek mezze, tarasamalata, hummous, tzatziki, feta, olives and pitta bread 9.95

Fish • Crustacea

See our fish board at the restaurant.

Rotisserie

Half spit roast chicken:
with lemon and tarragon butter 12.95
with saffron aioli 12.95
barbequed with corn and slaw 13.95
with wild mushroom and cream 14.95

Spit roast duck with spiced orange sauce 14.95

All served with frites or potatoes

Stove

Seared calves liver, crisp smoked bacon and truffle mash 14.95
Pave of beef bourguignon, horseradish and parsley dumpling 13.95
Slow cooked pork belly, buttered greens and shallot sage tatin 13.95
Confit of duck leg with a chorizo, thyme and roast tomato cassoulet 13.95
Rump of lamb, dauphinoise potatoes, roast asparagus and cherry tomatoes 14.95
Fish and chips with pea puree and homemade tartare sauce 12.95
Roast pumpkin and sage ravioli, roast peppers and shaved parmesan 11.95
Open lasagne of charred vegetables with goat’s cheese and toasted pine nuts 10.95
Homemade Baraset burger and relishes 11.95
10oz ribeye British beef 17.95
8oz sirloin of British beef 17.95
Mignons of beef, wild mushroom and foie gras 19.95
Chateaubriand for two persons 25.00 per person, served with frites or herb sauté potatoes, chargrilled tomato, field mushrooms and béarnaise, au poivre sauce or stilton cream sauce

All beef aged for minimum of 28 days

Sides

Herb sauté potatoes 2.95
Honey, rosemary and garlic carrots 2.95
Cabbage leeks and peas 2.95
Tomato, rocket and parmesan salad 3.45
Greek salad 3.45
Frites 2.95

Desserts

Classic treacle tart with vanilla custard 5.25
Sticky toffee and date pudding, toffee sauce and ice cream 5.50
Crème brulee with caramelised peaches and mint 5.50
Tiramisu cheesecake, milk chocolate sauce 5.50
Chocolate fondant toasted almond tuille, cinnamon ice cream 5.95
White chocolate and raspberry sundae with pistachio biscuits 5.95
A selection of farmhouse cheeses and biscuits 7.95
Made for sharing: hot chocolate and orange fondue,
with strawberries, marshmallows and bananas 9.95

Coupes

A selection of ice creams and chocolate brownies 5.50
Seared exotic fruits, crisp meringue, Galliano cream 5.95
Strawberry and honey syllabub, poppy seed tuille 5.50

Specialist foods supplied by West Country Fine Foods Ltd
www.westcountryfinefoods.com

All specialist meats are supplied by Midland Foods
tel: 0845 400 7777 • www.midlandfood.info

Please allow a minimum of 25 minutes if not ordering a starter
An optional service charge of 10% will be added for parties of 6 or more
All items may contain nuts or nut derivatives
Please refrain from smoking in the restaurant.

Lunchtime Prix Fixe Menu

2 courses - £15.00, 3 courses - £20.00. Monday to Thursday

Private Dining?

With its stylish décor, furnishings and artefacts, our private function room is perfect for a business meeting, friends’ reunion or family celebration.

You’ll enjoy an excellent vantage point overlooking the rest of the Baraset action, with music of your choice and flexible catering for up to 14 people.