Baraset Barn Food

With its unique ambience and visual appeal, the Baraset Barn adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging menu features old classics, new dishes and succulent daily seafood specials. It's an exquisite choice, supplemented by special lunchtime offers, providing great value.

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Sample Dinner Menu

Starters

Freshly made soup of the day 4.45
Blue cheese and spinach tart, rocket and parmesan salad 5.95
Chicken liver parfait, melba toast and cranberry relish 6.95
Baked mushrooms in pinot grigio, garlic and cream 5.95
Trio of smoked fish: salmon, halibut and trout, lemon and dill creme fraiche 7.95
Cashel blue, roasted pear, chicory, and spinach salad with creamy garlic dressing 5.95/9.95
Linguini of crab, prawn, chilli, cherry tomatoes and white wine 7.95/12.95
Eggs Benedict, Serrano ham, poached egg and hollandaise sauce 5.95/10.95
Crispy Asian beef salad 7.95/10.95
Filo wrapped Capricorn goat’s cheese, red wine poached pears and leaves 5.95
Crab and crayfish cocktail, spiced avocado, romaine lettuce 7.95

Sharing Plates

Rustic breads, roast garlic and tomato pomodoro 4.50
Box camembert, onion toast and pear chutney 8.95
Greek mezze: tarasamalata, hummous, tzatziki, feta, olives and flat breads 9.95

Fish • Crustacea

See our fish board at the restaurant.

Rotisserie

Spit roast chicken with Normandy garlic, lemon and thyme butter 11.95
Spit roast chicken with Portuguese Peri Peri sauce 12.95
Spit roast duck with spiced orange and wilted spinach 14.95
Spit roast suckling pig with bubble and squeak, cider sauce, carrot and parsnip crisps 13.95

Stove

Sweet potato, wild mushroom, spinach and goats cheese lasagne,
tomato and red onion salad 10.95
Risotto of the day 10.95
Baraset beer battered fish and chips 11.95
Homemade Baraset fillet burger, frites and relishes 11.95
Braised blade of beef, truffle mash, roast root vegetables and jus 13.95
Two bone rack of lamb and shepherd’s pie with chantenay carrots 14.95
10oz ribeye steak with snail + garlic butter 16.95
8oz sirloin steak with horseradish creme fraiche 17.95
Medallions of beef fillet with wild mushrooms and madeira sauce 19.95
Chateaubriand for two, 25.00 per person, served with frites or potatoes of the day, chargrilled tomato, field mushrooms, seasonal vegetables and bearnaise or au poivre sauce
Our beef is hung and air dried for 28 days and from a Hereford herd
All steaks are served with frites or potato of the day

Plat du Jour

See our specials boards

Sides

Potato of the day 2.45
Honey roast roots 2.45
Cabbage leeks and peas 2.95
Tomato, rocket and parmesan salad 3.45
Beetroot, feta, mint salad 2.95
Frites 2.95 Creamed mash 2.95

Desserts

Baraset banana split chocolate brownie with vanilla ice cream, raspberries, crème chantilly 4.95
Baked plum cheesecake, black pepper mascarpone 4.95
Hot chocolate fondant, balsamic and basil strawberries 5.95
Vanilla creme brulee, cassis sorbet and cinnamon shortbread 5.25
Sticky toffee and date pudding with butterscotch sauce and clotted cream ice cream 4.95
A selection of farmhouse cheeses and biscuits 7.95
Made for sharing: hot chocolate and orange fondue, with strawberries, marshmallows and bananas 9.95

Coupes

Warm mango fruit fool 4.95
Sherry trifle with girrottine cherries 5.25
Selection of ice cream and brownies 5.50

Please allow a minimum of 25 minutes if not ordering a starter
An optional service charge of 10% will be added for parties of 6 or more
All items may contain nuts or nut derivatives
Please refrain from smoking in the restaurant.

Private Dining?

With its stylish decor, furnishings and artefacts, our private function room is perfect for a business meeting, friends’ reunion or family celebration.

You’ll enjoy an excellent vantage point overlooking the rest of the Baraset action, with music of your choice and flexible catering for up to 14 people

Wedding or Special Event?

We can help you host any event here up to 120 guests,
with impeccable style and that personal touch